A food worker in the cafe prepares drinks with a pitcher of milk she stores on the counter the food worker wash their hands and put on your gloves with switching tasks from operating the cash register to printer ink for customers what food has it is likely to contaminate the drinks

The food hazard that is likely to contaminate the drinks she prepares is Bacteria multiplying in the milk. The correct option is B.

Food hazards are microscopic agents that are present in the air we breathe or that come into touch with objects that carry these infectious agents.

The bacteria in the milk may have been introduced by contaminated hands. As a result, the beverage will get polluted and may give customers bacterial diseases.

The milk may have more bacteria since the pitcher used on the milk counter was left out of the refrigerator. Additionally, it needs hand pressure to deliver the milk for production. Because of this, the host organism becomes ill and exhibits disease symptoms.

Thus, the correct option is B. Bacteria multiplying in the milk.

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The question is incomplete. Your most probably complete question is given below:

A. Pieces of torn

B. Bacteria multiplying in the milk

C. Viruses from the customers she serves

D. Soap residue from when she washes her hands

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